Freezing comes before freeze-drying. Tunnel freezers with aerodynamic bed plates and variable-frequency fans deliver high-quality IQF — also a standalone frozen-food line. Blanching, washing, peeling, cutting, pasteurizing, grinding and mixing complete the line.
The bed-plate configuration, the overall freezer design and high-performance fans with frequency converters work together to give a consistent IQF result, whether the product goes on to freeze-drying or is sold frozen.
Pieces freeze individually instead of clumping, so they keep their shape and look.
Frequency-converter fans let airflow follow the load.
Continuous belt freezing from 500 to 1500 kg/h.
Hygienic construction for food-contact service.
| Model | Freezing capacity | Cold consumption | Installed power |
|---|---|---|---|
| SD500 | 500 kg/h | 81 kW | 19 kW |
| SD1000 | 1000 kg/h | 174 kW | 35 kW |
| SD1500 | 1500 kg/h | 225 kW | 49 kW |
Figures are catalogue ratings; final values per technical agreement.
A line is only as good as its preparation. These machines complete a fruit, vegetable or snack line around the freezer and dryer.
Removes soil and debris from produce before processing.
Removes skins from fruit and root vegetables.
Cuts produce to a uniform size for even freezing and drying.
Short heat treatment that helps hold colour and flavour.
Controlled heat treatment for microbial safety.
Cooking kettle for sauces, fillings and pre-cooking.
Drum that coats snacks evenly with seasoning.
Mills dried product into powder for drinks and ingredients.
Stainless-steel cart for moving product between stations.
Tell us the product and target output, and we will lay out freezing, drying and preparation as one line.
Every freeze dryer, drying and IQF model with specifications, build standards and what we need for a quotation. 6 pages, 1 MB.